Dayton Welcomes Spring with Out on Fifth and Fresh Flavors at Salar

DAYTON, Ohio — The sun is shining, temps are climbing, and if you’ve felt a little extra pep in your step lately — you’re not alone. After months of gray skies and cabin fever, the Miami Valley is ready to get outside, and there’s no better way to do that than by heading to one of downtown Dayton’s favorite weekend traditions: Out on 5th.

Every weekend, East Fifth Street in the Oregon District shuts down to cars and opens up to everything else — food, drinks, live music, patio dining, and pure community vibes. It’s a total game-changer for anyone looking to explore the best of what Dayton has to offer.

Your Must-Visit Spot: Salar Restaurant & Lounge

If you haven’t hit up Salar yet during Out on 5th, put it on your spring bucket list — immediately. This place does it right. Picture this: tables lining the street, draped with curtains, warm lights, and the kind of energy that makes you want to stay awhile.

Inside (and on the patio), the staff at Salar are serving up more than just plates and cocktails — they’re serving community. The drinks are next-level, the food is top-tier, and the people? Even better.

What to Sip This Season

Salar is launching a new spring menu, and it’s packed with seasonal goodness. We got a sneak peek with bartender Sara, who whipped up the Violet and Lavender — a dreamy combo of muddled blueberries, lemon, house-made lavender syrup, crème de violette, and gin. It’s floral, fresh, and guaranteed to become your new go-to.

Another in-the-works creation? A bold mix of muddled cucumber, dill, lime, pear syrup, and mezcal. Smoky, herbaceous, and perfect for spring afternoons on the patio.

Learn to Mix Like a Pro: Mixology Mondays

Ever wanted to learn how to make cocktails like the ones you sip at Salar? You’re in luck — they host Mixology Mondays, a monthly cocktail class where guests shake, stir, and sip their way through different themed drinks.

This month’s theme has a bit of international flair — inspired by Sara's recent trip to Ireland and the spirits she brought back. Expect tastings, bites, cocktail know-how, and a few new friends by the end of the night.

So, What Are You Waiting For?

Out on 5th is calling. Salar’s cocktails are ready. Whether you’re walking the street with a drink in hand or pulling up a chair for Mixology Monday, this is the time to experience spring in Dayton.

Make a reservation, bring your friends, and treat yourself to the flavors and fun the Oregon District is known for. You’ve earned it.

Check Salar's website now: https://salarrestaurant.com/